Today, the BSc Nursing 2nd Semester students organized a Nutrition Program
to celebrate Nutrition Week with the theme
“Eat Right for Healthy Life.”
The event aimed to highlight the importance of a balanced diet and showcase various diets
for specific health conditions.
The students’ efforts to promote nutrition awareness and showcase healthy meal options
were commendable. By emphasizing the importance of a balanced diet, they encouraged
attendees to make informed choices about their eating habits.
